• Cheddar's Scratch Kitchen

  • Categories

    Restaurants and Bars

    Jobs

    Host
    Category: Customer Services
    First impressions count! Your smiling face is the first thing guests interact with upon walking in the door. It’s your job to make them feel welcome and generally glad they came. It’s also your job to seat them quickly and efficiently, and to give them a genuine thank you as they walk out the door. And on top of seating guests, you’re also assisting servers and communicating with them in terms ...read more
    Contact: Rachel Lewis
    Phone:(912) 275-7384
    Busser/Server Assistant
    Category: Customer Services
      Our bussers are an integral part of creating a positive guest experience. You’re the person who makes sure the restaurant not only looks tip-top, but in many ways you ensure guests get seated quickly and efficiently. As tables turnover from one party to the next, you’re the go-to guy or gal who will assist the host, servers, and managers in keeping the dining room spotless. Working at ...read more
    Contact: Rachel Lewis
    Phone:(912) 275-7384
    Dishwasher
    Category: + General
      As our dishwasher, it’ll be your job to ensure everything is clean, spotless and sanitary for all employees and guests. After all, a gleaming restaurant can truly make a dining out experience! And as you’ll be spending a lot of time with water, you’ll also be responsible for making sure the dish area is dry so that no one slips and nothing shatters. Because of safety and all that. Working at ...read more
    Contact: Mark Bloom
    Phone:(912) 275-7384
    Line Cook
    Category: Food Industry and Restaurants
      You are the bread and butter of what makes Cheddar’s, Cheddar’s - great tasting food, made from scratch. Whether you’re dicing, slicing, breading, chopping, mixing or grilling - you’re the one who’s putting it on the plate. You’re the reason why our guests are coming back and why they’re experiencing love at first bite. It’s your job to prepare and present our dishes according to our recipes ...read more
    Contact:
    Phone:(912) 275-7384

    Rep/Contact Info

    Brett Lewis
    Rachel Lewis