• Ocean to Table: Georgia Shrimp

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    Name: Ocean to Table: Georgia Shrimp
    Date: September 5, 2019
    Time: 1:00 PM - 4:00 PM EDT
    Trip Builder: View Trip
    Event Description:
    Celebrate local Georgia shrimp during an afternoon workshop at UGA Marine Extension and Georgia Sea Grant’s Brunswick Office! Discover the history of Georgia’s shrimping industry and learn about the impact it’s had on our state’s economy. Find out about innovative fisheries technology that makes Georgia’s shrimping industry unique. Talk to experts in seafood safety and food sciences while sampling Georgia shrimp and receive tips on how you can confidently and safely purchase and prepare local seafood. This class is part of the Ocean to Table series of seafood workshops for adults in coastal Georgia. Ocean to Table is a collaboration between UGA Cooperative Extension and UGA Marine Extension and Georgia Sea Grant.
    UGA Marine Extension and Georgia Sea Grant Brunswick Station, 715 Bay Street, Brunswick, GA, 31520
    Date/Time Information:
    September 5, 1-4 p.m.
    Contact Information:
    Kayla Clark, Public Programs Coordinator, UGA Marine Extension and Georgia Sea Grant, 912-598-3345
    $32 per person. Register online by August 28, https://t.uga.edu/5bw
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